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Bandit Savory & Sweet Café

Fresh Baked in the Old Hotel

By Jennifer Fumiko Cahill | Winter/Spring 2020

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Counter Culture

Delish on 5th’s upscale deli

By Jennifer Fumiko Cahill | Summer/Fall 2019

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Souji House in Garberville

Local fare, Asian flair

By Stella Girkins | Spring/Summer 2019

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Gyppo Ale Mill

Shelter Cove’s first brewery

By Nora Mounce | Winter/Spring 2019

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Hamburger Heaven

At The Burger Joint

By Grant Scott-Goforth | Fall/Winter 2018

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Family Business

Sammy's BBQ and its island style

By Andrea Juarez | Summer/Fall 2018

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Picnic Indoors

By Jennifer Fumiko Cahill | Spring/Summer 2018

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Bagels & Boards

Two Redwood Acres spots for noshing

By Deidre Pike | Winter/Spring 2018

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By Hand

Mind's Eye Manufactory and Coffee Lounge

By Deidre Pike | Fall/Winter 2017

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Treat Yourself

Sweetness & Light in Ferndale

By Jennifer Fumiko Cahill | Summer/Fall 2017

Casual

The Market

Good times at Fieldbrook Market and Eatery

By Amy Barnes | Spring/Summer 2017

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Sea Goat Farmstand @ Abbey of the Redwoods

Saturdays, 9 a.m.-1 p.m.

Today |Thu |Fri |Sat |Sun |Mon |Tue

Fresh Baked in the Old Hotel

Delish on 5th’s upscale deli

Local fare, Asian flair

Shelter Cove’s first brewery

At The Burger Joint

Sammy's BBQ and its island style

Two Redwood Acres spots for noshing

Mind's Eye Manufactory and Coffee Lounge

Sweetness & Light in Ferndale

Good times at Fieldbrook Market and Eatery

Archives

Sea Goat Farmstand @ Abbey of the Redwoods

Saturdays, 9 a.m.-1 p.m.