Down Home at Fat Anne’s Bakery & Bistro

By Jennifer Fumiko Cahill | 2021

Tandoori Bites

Hometown flavors — Punjab to Eureka

By Jennifer Fumiko Cahill | Winter/Spring 2020

Tomo Forever

Arcata’s sushi institution

By Jennifer Fumiko Cahill | Fall/Winter 2019

Bright Flavors

at Fregoso's Comida Mexicana

By Héctor Alejandro Arzate | Summer/Fall 2019

Getting Veggie-centric
at Wildflower Cafe

Serving up sustainability

By Grant Scott-Goforth | Spring/Summer 2019

Mi Mochima

South American cuisine
on California’s North Coast 

By Nora Mounce | Winter/Spring 2019


Volunteer Orientation Food for People

Volunteer Orientation Food for People

Mondays, 3:30-4:30 p.m. and Thursdays, 3-4 p.m.

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